Vaello Cast Iron Griddle - Rectangular (47cm x 27cm)

Vaello Cast Iron Griddle - Rectangular (47cm x 27cm)The Vaello 47cm x 27cm Rectangular Cast Iron Griddle is a professional grade, high capacity cooking surface manufactured by Vaello Campos in Spain. Constructed from premium grade cast iron, this griddle is specified for its exceptional thermal mass and superior heat retention. The porous nature of the iron ensures uniform heat distribution, effectively eliminating hotspots to provide consistent results for high intensity searing and delicate sauting.

The Vaello 47cm x 27cm Rectangular Cast Iron Griddle is a professional-grade, high-capacity cooking surface manufactured by Vaello Campos in Spain. Constructed from premium-grade cast iron, this griddle is specified for its exceptional thermal mass and superior heat retention. The porous nature of the iron ensures uniform heat distribution, effectively eliminating hotspots to provide consistent results for high-intensity searing and delicate sautéing. Its expansive surface area is engineered for heavy-duty use in both residential and commercial kitchen environments.

Material: Heavy-duty Cast Iron (Raw/Non-Enamelled)
Dimensions: 47cm x 27cm
Thermal Profile: Superior heat retention and uniform thermal conductivity; ideal for maintaining high temperatures under heavy loads.
Compatibility: Highly versatile; suitable for Gas, Electric, Ceramic, and Induction hobs (dependent on flat-base contact). Optimised for Ovens, Barbecues, and Open Flames.
Primary Applications: Searing large cuts of meat, sautéing bulk vegetables, or preparing traditional flatbreads.

Care & Maintenance

As a raw cast iron product, it requires specific maintenance to prevent oxidation and develop a natural non-stick surface:
First Use: Wash by hand with warm water to remove any factory residues.
Post-Use: Hand wash only and dry immediately with a cloth. Never leave to air-dry.
Protection: While the iron is still warm, apply a thin layer of food-grade vegetable oil to the entire surface before storing in a dry environment.
Longevity: Regular seasoning enhances the natural release properties of the iron over time.