Grassfed Grass-Finished Beef Round Roast

Grassfed Grass-Finished Beef Round RoastOur Grassfed Grass Finished Beef Round Roast comes from the upper hind leg of the cow, an area known as the round. This hardworking primal develops lean, clean, deeply beefy flavor with a firm but satisfying texture. When sourced from cattle raised entirely on open pasture and finished exclusively on grass, this roast carries a bright, wholesome taste that reflects nutrient rich forage and a natural life outdoors, never grains, hormones, or

Our Grassfed Grass-Finished Beef Round Roast comes from the upper hind leg of the cow, an area known as the round. This hardworking primal develops lean, clean, deeply beefy flavor with a firm but satisfying texture. When sourced from cattle raised entirely on open pasture and finished exclusively on grass, this roast carries a bright, wholesome taste that reflects nutrient-rich forage and a natural life outdoors, never grains, hormones, or antibiotics. Slow, gentle cooking brings out its best, making it a nourishing staple for hearty, comforting meals.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• Lean, high-quality grass-finished protein that supports strength, energy, and daily nourishment
• Naturally rich in iron, zinc, selenium, and B vitamins for immune and metabolic support
• Lower in total fat while still offering nutrient-dense, pasture-raised richness
• Higher omega-3 fatty acids and CLA thanks to lifelong grass feeding

Cooking Tips

• Ideal for slow roasting, braising, or pot-roasting until fork-tender
• Sear the outside first to deepen flavor, then cook gently with broth, onion, garlic, and herbs
• Slice thinly across the grain for the best tenderness
• Excellent for sandwiches, shredded beef dishes, or classic roast dinners
• Pairs beautifully with roasted root vegetables, mashed potatoes, hearty greens, or warm grains

Meal Suggestions

1. Slow cook the roast in a Dutch oven with some onions, garlic, and your favorite herbs and spices. This will create a flavorful and tender roast that falls apart with a fork.

2. Brown the roast in a skillet, then transfer it to a large pot with some beef broth, carrots, potatoes, and onions. Simmer the roast for a few hours until it is fork-tender and serve it with the veggies for a hearty and comforting meal.

3. Slice the roast thin and use it in sandwiches, tacos, or wraps. Add your favorite toppings and sauces for a delicious and easy meal.